Black cumin seed (also known as “black seed”) has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as “Habat-Ul-Sauda” and “Kalonji”, it’s both a spice and traditional medcine 10 kgs, 15Kgs, 25 kgs, 50 kgs used as a spice in Indian and Middle Eastern cuisine and medicine to treat a range of hepatic and digestive disorders, as well as fever, headaches and skin diseases
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Supplier Of Black Eye Beans, Soya Bean Meal, Indian Yellow Corn, Rapeseed Meal, Sugar ICUMAS 100, Ajwain Seeds, Cardamom, Coriander, Cumin, Super Fine Flour, Semolina Flour, Fine Wheat Flour, Black Matpe, Chick Peas, Desi Chana.
Member Since 9 Years
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Address RAS AL KHOR,DUBAI,UAE, AE
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