Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Dimensions | mm | 03-May |
| Â | Thousand Kernel Weight | g | 2.5 - 3.5 |
| Â | Test Weight | g | 05-Jul |
| Â | Seed Size | mm | 02-Mar |
| Â | Appearance | Â | Uniform, clean |
|  | Density | g/cm³ | 0.75 - 0.85 |
| Â | Purity | % | ? 99.5 |
| Â | Oil/Fat Content | % | 30 - 40 |
| Â | Foreign Matter | % | ? 1.0 |
| Â | Insect-Damaged Grains | % | ? 0.5 |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
|  | Total Soluble Solids (TSS) | °Brix | 1.0 - 2.0 |
| Â | Fatty Acid Composition | % | Linoleic acid: 20 - 30%, Oleic acid: 30 - 40% |
| Â | Moisture Content | % | ? 10.0 |
| Â | Oil Content | % | 30 - 40 |
| Â | Protein Content | % | 18 |
| Â | Fat Content | % | 35 |
| Â | Carbohydrate Content | % | 32 |
| Â | Fiber Content | % | 12 |
| Â | Energy Value | kcal/100g | 460 |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | CFU/g | ? 10,000 |
| Â | Yeast and Mold | CFU/g | ? 1,000 |
| Â | Salmonella spp. | Â | Absent |
| Â | E. coli | Â | Absent |
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