The best time for consumption is in the months of September to June, its early season in the months of September and October and the late seasons in the months of May and June.

Its preservation at home must be done in the refrigerator, wrapped in a perforated plastic bag, so that it can preserve its nutritional and organoleptic qualities for a week and it is advisable not to wash it until it is consumed.

The best time for consumption is in the months of September to June, its early season in the months of September and October and the late seasons in the months of May and June.

Its preservation at home must be done in the refrigerator, wrapped in a perforated plastic bag, so that it can preserve its nutritional and organoleptic qualities for a week and it is advisable not to wash it until it is consumed.