Description
Ethiopia is the origin of the Coffea arabica species and the coffee
plants grow wild in the forests of the Kaffa region. The country shows
a typical “smallholder” structure. This means that a high number of
farmers with a usually small yield carry their cherries to central
washing stations, where the beans are carefully sorted, de-pulped,
fermented for 24-36h, washed and graded in washing channels and
finally, dried on the so-called ‘African beds’, also known as ‘drying
tables’, during 10-15 days.
The coffees from the Yirgacheffe region, located at the central southern
part of the county, reveal a very special character and
unique cup profile that justifies the fame of being some of the bestcoffees in the

world.

•  _{Region : Ethiopia Yirgacheffe}
• Grade : Boji II
• Processing : Fully washed, sundried natural and honey
• Botanical Species: Arabica
• Screen Size:  14+
•  Altitude :    1800 - 2150 meters above sea level
• Moisture :   11.5 %
• Caffeine :1.13 %
• Appearance  :  The beans have a yellowy green colour and are dry processed.
• _{Cup Profile : Sweet flavour and aroma with a light to medium body , Jasmine,  Grape, Orange, Well balanced} 

Description
Ethiopia is the origin of the Coffea arabica species and the coffee
plants grow wild in the forests of the Kaffa region. The country shows
a typical “smallholder” structure. This means that a high number of
farmers with a usually small yield carry their cherries to central
washing stations, where the beans are carefully sorted, de-pulped,
fermented for 24-36h, washed and graded in washing channels and
finally, dried on the so-called ‘African beds’, also known as ‘drying
tables’, during 10-15 days.
The coffees from the Yirgacheffe region, located at the central southern
part of the county, reveal a very special character and
unique cup profile that justifies the fame of being some of the bestcoffees in the

world.

•  _{Region : Ethiopia Yirgacheffe}
• Grade : Boji II
• Processing : Fully washed, sundried natural and honey
• Botanical Species: Arabica
• Screen Size:  14+
•  Altitude :    1800 - 2150 meters above sea level
• Moisture :   11.5 %
• Caffeine :1.13 %
• Appearance  :  The beans have a yellowy green colour and are dry processed.
• _{Cup Profile : Sweet flavour and aroma with a light to medium body , Jasmine,  Grape, Orange, Well balanced}