Pectin, Einecs No. : 232-553-0

₹ 1,200 - ₹ 1,500 / Kilogram

MOQ2000 Kilogram
GradeA
CAS No.9000-69-5
EINECS No.232-553-0
Purity99%
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

Company Information

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Member Since 3 Years
Nature of Business Exporter
Year of Establishment 2009

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Product Details
Company Details

GradeA
CAS No.9000-69-5
EINECS No.232-553-0
Purity99%
Packaging Type25 Bags
Extraction TypeQ
Number Of FlowerFood Grade
Shelf Life2 YEARS
Other NamesPectin
Assay1
ColourWhite

Pectin is widely used in the food industry, mainly as a gelling agent, thickener, emulsifier, and stabilizer. Most of the pectin in the world is used as a gelling agent in the production of jam, jelly, and candy. High methoxy pectin is often used as a gelling agent in products with high sugar content and low pH value. Low methoxyl pectin can be used as an ideal gelling agent for milk and fruit Dim sum. In addition, pectin is also widely used in neighboring fields such as medicine, textile and papermaking, microbiology, etc. Pectin is a natural additive extracted from plants, so its safety is relatively high.

Specification

ANALYSIS	SPECIFICATION	TEST RESULTS
Appearance	White to light brown	Complies
Particle size	>60mesh	Complies
Galacturonic Acid	>65%	81%
Esterification Degree	25-38%	32.7%
Loss on Drying