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Contact SupplierPregelatinized hydroxypropyl pea starch is a modified form of pea starch that has undergone both pregelatinization and hydroxypropylation processes. Pregelatinization involves heating starch with water and then drying it, which modifies its structure to make it easier to dissolve in cold water. Hydroxypropylation adds hydroxypropyl groups to further modify its properties, enhancing solubility, stability, and functionality as a thickener, stabilizer, or binder in food and pharmaceutical applications.





