Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Black Pepper
• Cumin
• Cinnamon
• Cassia
• Cardamom
• Aniseeds
• Clove
• Ginger Powder
• Garlic Powder

Nutritional Information

 (Approximately per 100 g) :

• Energy value : 553
• Protein : 13.7
• Carbohydrate : 53.7
• Sugar : 5.71
• Fat : 20.4

You Need

• Chicken//mutton : 1 kg
• Oil/Ghee : 200 grams
• Basmati Rice or any rice : 1 kg
• Beaten Yogurt : 250 grams
• Onion : 750 grams
• Salt : As Required

Cooking Direction :

• Step1: Mix Rahemani Biryani Masala along with chicken, yogurt, salt to taste and marinate for two hours.
• Step2 : Fry onion in oil/ghee till golden brown colour, add marinated chicken/mutton and cook on low flame till its get tender.(Add4-5 cup of water for mutton if needed)
• Step3 : Boil rice with salt till 3/4 is cooked, Make layer of rice with cooked Biryani Masala along with chicken/mutton and serve hot.

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Black Pepper
• Cumin
• Cinnamon
• Cassia
• Cardamom
• Aniseeds
• Clove
• Ginger Powder
• Garlic Powder

Nutritional Information

 (Approximately per 100 g) :

• Energy value : 553
• Protein : 13.7
• Carbohydrate : 53.7
• Sugar : 5.71
• Fat : 20.4

You Need

• Chicken//mutton : 1 kg
• Oil/Ghee : 200 grams
• Basmati Rice or any rice : 1 kg
• Beaten Yogurt : 250 grams
• Onion : 750 grams
• Salt : As Required

Cooking Direction :

• Step1: Mix Rahemani Biryani Masala along with chicken, yogurt, salt to taste and marinate for two hours.
• Step2 : Fry onion in oil/ghee till golden brown colour, add marinated chicken/mutton and cook on low flame till its get tender.(Add4-5 cup of water for mutton if needed)
• Step3 : Boil rice with salt till 3/4 is cooked, Make layer of rice with cooked Biryani Masala along with chicken/mutton and serve hot.