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Indian Saffron, Also Known As Kesar, Is A Precious And Highly Valued Spice Derived From The Dried Stigmas Of The Crocus Sativus Flower. Renowned For Its Vibrant Golden-yellow Color, Delicate Floral Aroma, And Subtle, Slightly Sweet Flavor, Indian Saffron Is Widely Used In Cooking, Baking, And Traditional Medicine Across India And Beyond. It Is A Key Ingredient In Rich Dishes Like Biryanis, Desserts Such As Kesar Pulao And Kulfi, And Special Beverages Like Saffron Milk. Beyond Its Culinary Uses, Indian Saffron Is Prized For Its Antioxidant Properties, Mood-enhancing Effects, And Potential Health Benefits, Making It One Of The Most Luxurious And Sought-after Spices In The World.


