Red Mung Beans

Red mung beans the mung or moong bean (also known as green gram or golden gram or pesalu in telugu) is the seed of vigna radiate. Red mung beans are small, cylindrical beans with a black skin. Red mung bean sprouts are frequently used in recipes, but you can also eat the beans themselves. They are a good source of several different nutrients, and you can add them to stir fries, soups and stews. + size: 3-3.5cm + moisture: 12% + protein: 45% + imperfect beans: 8% + admixture: 1% + package : in 2550kgpp bag + loading: