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Contact SupplierExperience the richness of traditionally crafted A2 Desi Buffalo Ghee, made using the ancient Bilona method. Our ghee is known for its thick, creamy texture, deep flavour, and nostalgic aroma reminiscent of North Indian kitchens. It’s slow-cooked in iron kadhais from hand-churned white butter (makkhan), ensuring every drop is packed with nutrition and heritage. Buffalo ghee is a kitchen essential in many Indian households – not just for its taste, but also for the strength and energy it brings to your daily routine.