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Contact Supplier| Color: | Black to Z black |
|---|---|
| Texture: | Seed shaped |
| Purity: | 99% to 99.95% |
| Salmonella: | Absent in 25 gram |
| Free fatty acids: | <2% |
| Protein: | 20-24% w/w |
| Total fat: | 55-60% w/w |
| Carbohydrates: | 9-25% w/w |
| Fiber: | 4-6% w/w |
| Ash: | 3-5% |
| Moisture: | Max. 8% |