Sesame seeds, Cultivation Type : Natural

While sesame seeds have been grown in tropical regions throughout the world since prehistoric times, traditional myths hold that their origins go back even further. According to Assyrian legend, when the gods met to create the world, they drank made from sesame seeds. These seeds were thought to have first originated in India and were mentioned in early Hindu legends. In these legends, tales are told in which sesame seeds represent a symbol of immortality. From India, sesame seeds were introduced throughout the Middle East, Africa and Asia. Sesame seeds were one of the first crops processed for oil as well as one of the earliest condiments. The addition of sesame seeds to baked goods can be traced back to ancient Egyptian times from an ancient tomb painting that depicts a baker adding the seeds to bread dough.
Healthful sesame seeds can easily be added to a variety of menu items, adding taste, texture, and eye-appeal. Hulled Sesame seeds are Used as toping agents. added to breads, at the tops of hamburger buns, Sprinkled over bread rolls, Pastry, Choclates, and various food preparation. Sesame oil is reputed to penetrate the skin easily and is used in India for oil massage.