Sesame seeds, Purity : 99%, 99.99%

white sesame and black sesame: that can be sold toasted or natural. sesame seeds contain a wide variety of lipids, rich in proteins, good fats and fiber. The black species is stronger and is used in the preparation of gersal (sesame and salt), one of the basic seasonings of macrobiotic cuisine. The seed after toasted and ground gives rise to a flour that turns into a paste known as tahine.