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Contact SupplierProduct description sorbitol, a polyol (sugar alcohol), available as viscous syrup or crystalline powder, it is a benign polyhydric alcohol with six hydroxyl groups. It is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and cosmetics. Product feature sorbitol character * good sweetener * 13 less calorie than sucrose (2.6 calg) * good moisturizer, stabilizer and anti-crystallization agent * can be widely used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc. * anti-cariogenic * can be used to add sweet for diabetic. Product specification models product specification models items scope results 1 appearance white crystalline granule or powder complied 2 content 99.4% 3 moisture content max 0.36 % 4 total sugars max 0.20% 5 reducing sugars max 0.10% 6 burned residues max 0.1% complied 7 (pb ) heavy metal max 0.0005% complied 8 n ickle max 0.0002% complied 9 arsenic max 0.0002% complied 10 chloride max 0.001% complied 11 sulfate max 0.005% complied 12 coli absent in 1g complied 13 total bacteria cfug max100 complied conclusion: qualified application models sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as food additives, pharmaceuticals and cosmetics industry.