We are the leading manufacturer & supplier Spirulina Capsules is a tiny blue-green algae in the shape of a perfect spiral coil. Biologically speaking, it is one of the oldest inhabitants of the planet. Its scientific name is Arthrospira Plantensis. This blue-green algae due to the presence of both chlorophyll (green) and phycocyanin (blue) pigments in its cellular structure. Appearing 3.6 billion years ago, it provided an evolutionary bridge between bacteria and green plants. This water plant has renewed itself for billions of years and has nourished many cultures throughout history, in Africa, in the Middle East and in the Americas. Spirulina grows naturally in mineral-rich alkaline lakes which can be found on every continent, often near volcanoes. The largest concentrations of spirulina today can be found at Lake Texcoco in Mexico, around Lake Chad in Central Africa and along the Great Rift Valley in east Africa. Since its re-discovery in the 1960s, spirulina has been exhaustively and extensively tested by scientists around the world, and is found to be the most powerful and well-balanced source of nutrition available on the planet.

• Proteins : Essential Amino Acids (60% - 65%)
• Carbohydrates : Polysaccharides, Glycogen (15%)
• Fats : Essential Fatty Acids, like GLA (5% - 8%)
• Vitamins : B1, B2, B3, B6, B12, Others(0.75%)
• Minerals & Trace Elements : Iron, Magnesium, Calcium, Potassium,(8%) Selenium etc. in collodial form
• Natural Pigments : Phycocyanin, Chlorophyll, Xanthophyll, Beta Carotene
• The Nutritional value of 1kg spirulina is equivalent to 1,000kgs of assorted fruits and vegetables.

• Spirulina bottle contains 120 capsules

We are the leading manufacturer & supplier Spirulina Capsules is a tiny blue-green algae in the shape of a perfect spiral coil. Biologically speaking, it is one of the oldest inhabitants of the planet. Its scientific name is Arthrospira Plantensis. This blue-green algae due to the presence of both chlorophyll (green) and phycocyanin (blue) pigments in its cellular structure. Appearing 3.6 billion years ago, it provided an evolutionary bridge between bacteria and green plants. This water plant has renewed itself for billions of years and has nourished many cultures throughout history, in Africa, in the Middle East and in the Americas. Spirulina grows naturally in mineral-rich alkaline lakes which can be found on every continent, often near volcanoes. The largest concentrations of spirulina today can be found at Lake Texcoco in Mexico, around Lake Chad in Central Africa and along the Great Rift Valley in east Africa. Since its re-discovery in the 1960s, spirulina has been exhaustively and extensively tested by scientists around the world, and is found to be the most powerful and well-balanced source of nutrition available on the planet.

• Proteins : Essential Amino Acids (60% - 65%)
• Carbohydrates : Polysaccharides, Glycogen (15%)
• Fats : Essential Fatty Acids, like GLA (5% - 8%)
• Vitamins : B1, B2, B3, B6, B12, Others(0.75%)
• Minerals & Trace Elements : Iron, Magnesium, Calcium, Potassium,(8%) Selenium etc. in collodial form
• Natural Pigments : Phycocyanin, Chlorophyll, Xanthophyll, Beta Carotene
• The Nutritional value of 1kg spirulina is equivalent to 1,000kgs of assorted fruits and vegetables.

• Spirulina bottle contains 120 capsules