Tejpatta

Tejpatta, also known as Indian bay leaves, are commonly used in Indian cuisine for their aromatic flavor and aroma. Anand Company offers high-quality Tejpatta products that are perfect for adding flavor to your meals. Indian bay leaves are also known for a good source of Vitamin-A and Vitamin-C, which acts as a natural antioxidant. Benefits: • Helps in digestion• Prevent diabetes• Contains anti-cancer properties• Reduces stress Choose Anand For your Health And Taste!!