Toor dal, Shelf Life : 1 Year

We are a noted Importer & Exporter of Toor Dal from Karnal, Haryana. Toor dal is the Indian name for yellow pigeon peas which is the major ingredient for Sambhar and Kandi Pappu, the most served dishes in Tamil Nadu and Andhra Pradesh respectively. Toor dal is also the major ingredient for many of the most important dishes in Karnataka. We offer both plain and oily Toor Dal. Available in bright yellow color, this Toor Dal has a high demand from South-Indians staying all around the globe.