Toor dal, Packaging Type : Plastic Bag

We are instrumental in offering a pure and healthy range of Toor Dal, which is extensively eaten with bread or rice. This healthy dal is also grounded into flour to prepare various other delicious Indian dishes such as sambar among others. These dals are skinned and split along with putting an oily coating. Yellow in color with tan jackets, this dal contains high level of protein as well as important amino acids methionine, lysine and trytophan.