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    Should be firm toor dal

    • TextureShould be firm, free flowing Green Lentils and not joined together
    • Packaging Type25kg or 50kg PP Bags
    • Peeled, Split & BrokenMax. 3.5%
    • StainedMax. 4.0%
    • Supply TypeSupplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Supplier
    • Year of Establishment 2017

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    • Packaging Type25kg or 50kg PP Bags
    • TextureShould be firm, free flowing Green Lentils and not joined together
    • ErgotMax. 0.05%
    • Peeled, Split & BrokenMax. 3.5%
    • OdourShould be free from any objectionable odours and taints
    • FlavourEarthy, peppery taste, free from any objectionable flavours
    • Contrasting ColoursMax. 0.5%
    • Insect PartsMax. 0.02%
    • StonesMax. 0.10%
    • HeatedMax. 0.5%
    • Other Foreign MaterialMax. 0.2%
    • Total Foreign MaterialMax. 0.5%
    • Other DamageMax. 2.0%
    • StainedMax. 4.0%
    • Total DamageMax. 3.5%

    Toor dal also called pigeon peas make a well balanced human diet as they are rich in proteins, high in dietary fiber, loaded with complex carbohydrates, and the most concentrated source of foliate (Vitamin B9) of any India food.


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