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    Toor dal, Purity : 99.9%

    • Energy703.15 kcal
    • Protein3.05 gm
    • Iron10.72 mg
    • Calcium266.50 mg
    • Supply TypeSupplier
    • Preferred Buyer Location All Countries Except India
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    Company Information

    • calendar Member Since 6 Years
    • building Nature of Business Trader
    • Year of Establishment 2007

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    • Energy703.15 kcal
    • Carbohydrate128.70 mg
    • Phosphorus752.35 mg
    • Fibre, Total Dietary30.75 mg
    • Calcium266.50 mg
    • Potassium2853.60 mg
    • Water21.71 gm
    • Magnesium375.15 mg
    • Protein3.05 gm
    • Iron10.72 mg

    We are a leading name in producing and supplying of yellow coloured Pigeon Peas (Tur dal or Arhar dal). It is a solid skinned dal, which is offered in split form to clients.
    A combination of nutty and mild flavour, this Pulses (Dal) is available in the packaging as per  client’s specific requirement Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod. Pods range in colour from a bright green when young, maturing to display brown splotching or striations, to completely dark brown almost purple in colour. The inner peas are a bright green when young and mature to  be a lighter  goldenrod yellow. Fresh Pigeon peas are nutty in taste and offer a crispy texture.


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