Toor Dal for Cooking

Toor Seeds and Dal (pigeon peas) are a staple in many cuisines, especially South Asian cooking.
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Toor Dal, also known as Pigeon Pea, is a staple in Indian households used to prepare dal, sambhar, and other traditional dishes. It is a rich source of protein, iron, and essential nutrients.
Key Features:
Essential protein source, great for vegetarians
Used in dal, sambhar, and curries
Available in polished and unpolished forms