Toor Dal is the widely consumed Dal in India. It is also used extensively across Asian countries, especially in vegetarian menus. Toor dal is one of the many forms of lentils and belongs to the category of legumes (pulsesbeans) known for their exceptional nutritional value. Toor Dal is known to be the best plant source of protein, fat and carbohydrates. It is high in dietary fibers and low in saturated fats and cholesterol. Toor Dal contains rich iron, folic acid, calcium, magnesium, potassium and vitamin B that help meet vitamin and mineral requirements. We are engaged into trading and exporting Toor Dal to different nook and corners of the globe.

Toor Dal is the widely consumed Dal in India. It is also used extensively across Asian countries, especially in vegetarian menus. Toor dal is one of the many forms of lentils and belongs to the category of legumes (pulsesbeans) known for their exceptional nutritional value. Toor Dal is known to be the best plant source of protein, fat and carbohydrates. It is high in dietary fibers and low in saturated fats and cholesterol. Toor Dal contains rich iron, folic acid, calcium, magnesium, potassium and vitamin B that help meet vitamin and mineral requirements. We are engaged into trading and exporting Toor Dal to different nook and corners of the globe.