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    Toor dal, Application : Cooking

    Toor dal, Application : Cooking

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    • Supply TypeSupplier
    • Preferred Buyer Location All over the world

    Toor daldahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous consistency. They take a little longer to cook than moong or masoor dal
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    Company Information

    Uttam Dall Millverified-icon
    location Palda, Indore, Madhya Pradesh
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    • calendar Member Since 17 Years
    • building Nature of Business Retailer
    • gst icon GST No. 23AAAFU7829H1Z3

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