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    Tulsi is considered to be an adaptogen, balancing different processes in the body, and helpful for adapting to stress. The juice of its leaves is used for treating cough, cold, headaches, stomach disorders, inflammation and other illnesses. Tulsi leaves are very aromatic, so some people like to add them to their tea to get a unique flavor. The chemical constituents of this herb include ursolic acid, eugenol, oleanolic acid, rosmarinic acid, linalool and carvacrol.
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