Walnut

we supply finest quality of walnut, which contains protein, fibre, vitamins, magnesium and anti oxidants.

varieties:

1. Walnut snow white halves
2. Walnut light halves
3. Walnut quarters
4. Walnut halves

specification

colour: walnut ( light brown ) amber ( dark brown )
flavour / odour: typical, like nut, not foreign, not rancid, not musty
taste: nut aroma, not old, no off taste 
consistence: crisp, solid 
moisture: 5%
oily: 1%
industry (dried &black): 1%
uneatable: 0.5%
free fatty acid: 1%
peroxide value: 2 meq/kg
total ash content: 0.1%

packing

• 5 kg vacuum pack
• 2 pack in a carton box (10 kg)
• 1200 carton box can load in a 1x20ft container

loadability

• 12 mt per 1 x 20ft container

microbiological specification

total bacterial content: 10000 /g
total yeast and mold count / odour: 5000 /g
e.coli: absent 
salmonella: absent 
aflatoxin: 2 ppb