Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Â | Parameter | Unit | Standard |
| Â | Length of Kernel | mm | 30 - 40 mm |
| Â | Width of Kernel | mm | 20 - 30 mm |
| Â | Thickness of Kernel | mm | 10 - 15 mm |
| Â | Color | - | Light brown to dark brown |
| Â | Texture | - | Smooth |
| Â | Shape | - | Oval |
| Â | Taste | - | Typical walnut taste |
| Â | Odor | - | Typical walnut odor |
| Â | Moisture Content | % | Max 6% |
| Â | Shell Content | % | Max 0.5% |
| Â | Impurities | % | Max 0.1% |
| Â | Foreign Matter | % | Max 0.05% |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Parameter | Unit | Standard |
| Â | Total Fat | % | Min 65% |
| Â | Saturated Fat | % | Max 8% |
| Â | Trans Fat | % | Max 1% |
| Â | Cholesterol | mg/100g | Absent |
| Â | Total Carbohydrates | % | Max 15% |
| Â | Sugars | % | Max 6% |
| Â | Protein | % | Min 15% |
| Â | Fiber | % | Min 4% |
| Â | Energy | kcal/100g | Approx. 650 kcal |
| Â | Iron | mg/100g | Min 2.5 mg |
| Â | Calcium | mg/100g | Min 50 mg |
| Â | Phosphorus | mg/100g | Min 200 mg |
| Â | Magnesium | mg/100g | Min 120 mg |
| Â | Zinc | mg/100g | Min 2 mg |
| Â | Copper | mg/100g | Min 1 mg |
| Â | Manganese | mg/100g | Min 2 mg |
|  | Selenium | µg/100g | Min 5 µg |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | ||
| Â | Parameter | Unit | Standard |
| Â | Total Plate Count (TPC) | CFU/g | Max 10^5 |
| Â | Yeast and Mold Count | CFU/g | Max 10^4 |
| Â | Salmonella | - | Absent in 25g |
| Â | E. coli | MPN/g | Absent in 0.1g |
| Â | Staphylococcus aureus | CFU/g | Absent in 0.1g |
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