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    Walnuts for Cookery, Food, Snacks

    • GradeA
    • ApplicationCookery, Food, Snacks
    • Number Of FlowerDry, Raw, Dried
    • ProductWalnut
    • Packagingbags
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Supplier
    • Year of Establishment 2005

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    • Product Details

    • Company Details

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    • Number Of FlowerDry, Raw, Dried
    • ApplicationCookery, Food, Snacks
    • GradeA
    • Packagingbags
    • ProductWalnut

    Plump, meaty kernels are full of flavor and richness. Fine quality kernels will have a crisp texture and a fresh taste. Color is one of the important factors that determines the market value of shelled walnuts.
    Flavor : Natural, clean; free of rancid, stale, or off flavors
    Foreign Material : 0.03% Max
    Total Defects : 5.0% Max
    Moisture : 4.5% Maximum
    FFA : 1.5% Maximum



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