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Contact SupplierWalnuts are light brown in colour.
The walnuts have a slight bitter taste,
which is characteristic to this nut and
the texture is firm.
Physical and Chemical Examination:
Damaged:
Foreign Matter:
Odours/Flavours: None
Moisture content:
FFA:
PV:
Microbiological Examination:
Aflatoxins B1+B2+G1+G2:
E.coli:
Salmonella spp: Absent
Staphylococcus: Absent
Yeast & Mould:
Total Plate Count: < 50 000 cfu/g