
Product Specifications
| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Dimensions | - | mm |
| Â | Thousand Kernel Weight | 80-150 | g |
| Â | Test Weight | 60-70 | kg/hl |
| Â | Seed Size | Medium to Large | - |
| Â | Appearance | Uniform, typical of the variety | - |
|  | Density | 0.6-0.8 | g/cm³ |
| Â | Purity | > 98 | % |
| Â | Oil/Fat Content | 20-25 | % |
| Â | Foreign Matter | < 1 | % |
| Â | Insect Damaged Grains | < 0.5 | % |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
|  | Total Soluble Solids (TSS) | - | °Brix |
| Â | Free Fatty Acid Content | < 2 | % |
| Â | Moisture Content | < 8 | % |
| Â | Protein Content | 28-32 | % |
| Â | Oil Content | 20-25 | % |
| Â | Ash Content | < 5 | % |
| Â | Carbohydrate Content | Oct-15 | % |
| Â | Energy | 557 | kcal/100g |
| Â | Protein | 28-32 | % |
| Â | Fat | 20-25 | % |
| Â | Carbohydrates | Oct-15 | % |
| Â | Dietary Fiber | 3 | % |
| Â | Calcium | 54 | mg/100g |
| Â | Iron | 7.28 | mg/100g |
| Â | Magnesium | 515 | mg/100g |
| Â | Phosphorus | 755 | mg/100g |
| Â | Potassium | 648 | mg/100g |
| Â | Sodium | 99 | mg/100g |
| Â | Zinc | 10.24 | mg/100g |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | < 10^5 | cfu/g |
| Â | Yeast and Mold Count | < 10^4 | cfu/g |
| Â | E. coli | Absent | /25g |
| Â | Salmonella | Absent | /25g |
| Â | Staphylococcus aureus | Absent | /25g |
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