
Product Specifications
| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Dimensions | 1.0-1.5 cm | Â |
| Â | Thousand Kernel Weight | 300-400 g | Â |
| Â | Test Weight | 40-50 kg/hl | Â |
| Â | Seed Size | Uniform | Â |
| Â | Appearance | Clean, free from impurities | Â |
|  | Density | 1.2-1.4 g/cm³ |  |
| Â | Purity | ? 98% | Â |
| Â | Oil/Fat Content | 30-40% | Â |
| Â | Foreign Matter | ? 0.5% | Â |
| Â | Insect Damaged Grains | ? 1% | Â |
| Â | Â | Â | Â |
| Â | Total Soluble Solids (TSS) | 8-12% | Â |
| Â | Fatty Acid Composition | Oleic Acid: 60-70% | Â |
| Â | Â | Palmitic Acid: 5-10% | Â |
| Â | Â | Stearic Acid: 3-8% | Â |
| Â | Moisture Content | ? 6% | Â |
| Â | Oil Content | 30-40% | Â |
| Â | Protein Content | 25-35% | Â |
| Â | Carbohydrates | 30-40% | Â |
| Â | Dietary Fiber | 10-15% | Â |
| Â | Vitamins | Vitamin C: 20-30 mg/100g | Â |
| Â | Â | Vitamin A: 100-150 I | Â |
| Â | Minerals | Iron: 3-5 mg/100g | Â |
| Â | Â | Calcium: 100-150 mg/100g | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Â | Â | Â |
| Â | Total Plate Count | ? 10,000 cfu/g | Â |
| Â | Yeast and Mold | ? 100 cfu/g | Â |
| Â | Coliforms | ? 10 cfu/g | Â |
| Â | E. coli | Absent | Â |
| Â | Salmonella | Absent | Â |
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