Wheat, Storage : Store In A Cool, Dry Place

Wheat is a worldwide staple food. The archaeological record suggests that wheat has been cultivated since 9600 BCE. World trade in wheat is greater than for all other crops combined. Wheat is an important source of carbohydrates.

Wheat comes in two varieties based on it's size. One is long wheat which is known as "Lokwan Wheat" and the other is short in size which is known as "Tukda Wheat". The best quality wheat is found in Gujarat, India.

>> Bag Color: White 
>> Weight: 25kgs / 30kgs / 50kgs 

>> Wheat flour is used in baked goods like Bread (One of the most consumed dishes in the world), Cookies and Muffins all over the world. 
>> Wheat flour is also used in many parts of India to make Roti/Chappati. 
>> Wheat bran, obtained from flour milling, is used as major Livestock Food. 
>> Wheat is full of protiens and rich in carbohydrates which are essential for the growth of human body