Whole Green Moong (Vigna Radiata L.) For Soups, Stews, Curries

Moong beans, also known as green gram or mung beans, are small, oval-shaped legumes that are widely consumed in various parts of the world. These beans have a light green color and a sweet, nutty flavor, and are packed with essential nutrients, making them a popular choice for vegetarian and vegan diets. Moong beans are small, oval-shaped beans with a bright green color and a sweet, nutty flavor. They are commonly used in soups, stews, curries, and salads, and they can also be sprouted and used in sandwiches, wraps, and other dishes.From a nutritional perspective, moong beans are a powerhouse of essential nutrients. They are an excellent source of plant-based protein, providing all the essential amino acids required by the body.
They are also rich in fiber, which helps promote digestive health and prevents constipation.moong beans are a nutritious and versatile legume that can be incorporated into a variety of dishes. They offer numerous health benefits and are an excellent choice for people looking to add more plant-based protein and fiber to their diet.