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    Split Processed Toor Dal, Color : Yellow

    • MOQ10 Metric Ton
    • Packaging Type10kg/25kg/50kg - PP or Jute bags
    • TypeProcessed
    • Total Fat1.1g (0.3g saturated and 0.8g polyunsaturated)
    • Dietary Fiber15g
    • Supply TypeExporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer
    • Year of Establishment 2015

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    • TypeProcessed
    • Packaging Type10kg/25kg/50kg - PP or Jute bags
    • Total Fat1.1g (0.3g saturated and 0.8g polyunsaturated)
    • Dietary Fiber15g
    • Country of OriginGujarat
    • Carbohydrate63g
    • Protein22g (44% daily value)
    • Model NumberGrade I, Grade II and Grade III
    • Calories / 100 grams343
    • Sodium17mg
    • Potassium1392mg

    Toor dal or arhar dal is a split pigeon pea with subtle nutty flavor. It is one of the yellow dal. Toor dal is an ancient crop, believed to be cultivated for food since last 3000 years, it is also a major source of protein for vegetarians in India. We supply best quality processed Toor dal across India. All of our grades are finely sortex cleaned.


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