Organic Toor Dal, Size Available : 7mm, 8mm

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The pigeon pea is a perennial legume, its consumed on a large scale in South Asia and is a major source of protein.
It is also known as Toor dal , Arhar dal , Split pigeon peas, Tovar dal , Tur dal , Thuvaram Parappu , Kandhi pappu.
It is widely used form of lentil, popular recipes like South India sambhar, Gujarati Dals, the famous puran poli and lots of other tasty.
It maintains blood pressure , potassium is the key mineral found, assists in growth of cells, tissues, muscles and bones.
It prevents anemia, folate is found in adequate.
It has anti inflammatory properties, helps in losing weight.
Vitamin B is also present , riboflavin and Niacin enhance the carbohydrate metabolism.
It contains dietary fiber, potassium and low cholesterol and which help to maintain healthy.

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