Zevic’s Stevia Powder is a natural sweetener with no calories that works as an alternative to sugar and artificial sweeteners. Zevic’s sugar-free stevia powder is also gluten-free, GMO-free, and works as an all-purpose sweetener. It is made from erythritol and stevia extracts. Due to its high heat stability, it can be used in baking and cooking in addition to beverages.
Product Details
- Zero Calorie Sweetener with zero glycemic Index (no Insulin spike)
- Every spoon (provided inside) is equivalent to 1 tsp of sugar in sweetness
- Does not contain Sucralose, Levulose, Lactose, or any other harmful sweetening agents
- Health Benefits of Zevic Stevia Powder
- Low-calorie: Zevic Stevia Powder has almost no calories, making it a suitable substitute for sugar for individuals trying to cut back on their diet.
- Zero glycemic index: In contrast to sugar, Zevic Stevia Powder does not elevate blood sugar levels, making it a good choice for people with diabetes.
-  A better alternative to several other sugar alternatives, Zevic Stevia Powder is a natural sweetener that doesn’t contain any chemicals or artificial sweeteners.
- Reduces the risk of cavities: Unlike sugar, which can lead to tooth decay, Zevic Stevia Powder does not encourage the growth of dangerous germs in the mouth.
- Zevic Stevia Powder is a useful supplement for people trying to lose weight because it contains few calories.
- Antioxidant qualities: The compounds in stevia may have antioxidant qualities that can help the body fend off oxidative stress and possibly lower the risk of developing chronic illnesses.
Ingredients Zevic Stevia Powder contains these ingredients:
Steviol Glycosides (Rebaudioside A), Erythritol, and Natural Flavors. A natural sugar alcohol that comes from fruits and vegetables is erythritol. It is frequently used as a low-calorie sweetener and is comparable in sweetness to sugar.
The active ingredients that give stevia its sweet flavor are known as steviol glycosides, which are derived from the plant’s leaves (Stevia rebaudiana). The most prevalent and strong stevia glycoside is called rebaudioside.