The roots of Masoor Dal, also known as Puy Lentils, can be traced back to Egypt, as early as the 1600 BCE. Masoor Dal’s nutritional value and versatility makes it a popular choice for several dishes in the country. While Masoor Whole is earthy in flavour and is used to prepare...
Lentils are edible seeds from the legume family. They’re well known for their lens shape and sold with or without their outer husks intact. Though they’re a common food staple in Asian and North African cuisines, the greatest production of lentils nowadays is in Canada 1....
Moong beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, Moong beans later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold...
Grown organically our Tur/Arhar Dal is a rich source of vegetable proteins and low-glycemic carbohydrates. It is kept unpolished to preserve its husk.Organic Arhar/Tur dal is rich in dietary fiber, low in cholesterol and saturated fats. It is rich...
We are among the most trusted names in industry, engaged in processing and supplying a wide range of high grade organic indian pulses like toor dal, urad dal with skin, moong dal (green), urad dal, masoor dal, chana dal, urad dal, moong and urad dal...
Application : Ideal For Dals,Soups,Curries & Stews
Number Of Flower : Split Lentils
Highlights : 100% Pure, Organic & Split, High In Protein, Fiber, Iron & B Vitamins, Promotes Digestive Health, Heart Health & Sustained Energy, No GMOs, Additives, Or Preservatives
Dewrak Agro Forest Pvt. Ltd. Is the leading brand of organic pulses. We are the largest wholesaler and suppliers of certified pulses and other food products. We provide our goods to almost all parts of the country and we make sure that you only the...
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