Ingredient Type : Anistar, Bengal Gram, Black Pepper, Cardamom, Cassia, Cassia Leaf, Chilli, Clove Leaf, Cloves
Color : Dark Brown
Feature : Good For Health, Good Quality, Hygenic
USAGE To cook 500 grams of mutton curry – Grind to fine paste 2 onions. Mix with 1 tsp ginger-garlic paste. Add salt and 4 tbsp curd. Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, more...