Arhar dal also called red gram or toor dal or pigeon pea is used to make recipes like kootu varieties and sambhar. Arhar dal is used across the whole country by nearly all the communities, in all the houses as a main source of protein in dailym...
Application : Can Be Simmered,Sautéed,Steamed,Fried (Dal). Added To Soups,Stews,Curries,Sauces,Salads,And Rice Preparations.
Storage : Store In A Cool, Dry Place Away From Direct Sunlight.
Climate Resilience : Resilient To Climate Change
Supply Type : Manufacturer
Type : Pulses
Shelf Life : 1year
Origin : India And West Africa
Material : Pigeon Pea
Nutritional Information : High Levels Of Protein And Important Amino Acids Methionine, Lysine, And Tryptophan. Significant Contribution To Meeting Nutritional Needs.