Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, Gujarat, Goa, Rajasthan, etc. in India. It is coarser than a roti. It can be either soft or hard in texture, similar to Khakhra in respect to...
Bhakhri is typically biscuit-like bread flavored with ghee. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when travelling...
Bhakhri is typically biscuit-like bread flavoured with ghee and Kothmir Marcha. Generally, there are two types of bhakhri one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when...
We Manufacture 5 Types of Dry Bhakhri : Plain, Jeera, Methi, Masala, Butter Bhakhri Mainly Bhakhri is dry and can be consumed with curd and chutney or ketchup. It comes in Vaccum Packed box. All Packing comes in 200 Grams box....
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