It's commonly used in stir fry and spring rolls. Pak choi originally comes from China, but has become popular in European food, particularly in the UK, with the increase in popularity of Chinese cooking....
The inner leaves of Chinese cabbage (also called napa cabbage) are eaten raw or cooked in stir fries and other dishes while the tougher outer leaves are often used in soups. Both the leaves and stems of bok choy are edible and can be eaten raw or...
We are offering fresh cabbage.fresh cabbage plan the botanical name for cabbage is brassica oleracea capitata. The english name cabbage comes from the french caboche, meaning head, referring to its round form. Taking only three months growing time,...
There are over four hundred different varieties of cabbage to choose from these days, from round to conical in shape, with flat or curly, tight or loose leaves in green, white, red, and purple colors. The most common is the round, light green or...
Only qualitative raw material can result top-notch product range. Thus, we procure it from dependable names in the industry and that too after complete quality confirmation. Customers highly prefer us because of our practice of delivering the orders...
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