Our Products
Our product range contains a wide range of Refined Food Grade Guar Gum Split, Industrial Grade Guar Gum Split and Food Grade Guar Gum Powder
Guar Splits
Guar Splits, also known as Guar Gum Splits or Refined Guar Splits, are obtained from the endosperm of guar seeds (Cyamopsis tetragonoloba). After dehusking and germ removal, the remaining pure endosperm is split into two halves – the splits – which contain the highest concentration of galactomannan, the key component used in the production of guar gum powder. Guar splits are the raw material used by guar gum manufacturers for applications in food, pharmaceuticals, oil drilling, cosmetics, and textiles due to their superior thickening and stabilizing properties.
Guar Splits are the refined endosperm part of the guar seed, obtained after removing the husk and germ through mechanical processing. These splits are the richest source of galactomannan, the primary component for guar gum manufacturing. The splits are white to pale yellow in color and have no flavor or odor, making them ideal for further processing into gum without affecting the end-product’s properties.
Used extensively in industries such as food processing, pharmaceuticals, cosmetics, oil drilling (as a thickening agent in fracturing fluids), and textiles, guar splits are valued for their ability to form viscous solutions in cold water. They are the intermediate and most crucial raw material for any high-quality guar gum processing line.
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Guar Splits
Guar Splits, also known as Guar Gum Splits or Refined Guar Splits, are obtained from the endosperm of guar seeds (Cyamopsis tetragonoloba). After dehusking and germ removal, the remaining pure endosperm is split into two halves – the splits – which contain the highest concentration of galactomannan, the key component used in the production of guar gum powder. Guar splits are the raw material used by guar gum manufacturers for applications in food, pharmaceuticals, oil drilling, cosmetics, and textiles due to their superior thickening and stabilizing properties.
Guar Splits are the refined endosperm part of the guar seed, obtained after removing the husk and germ through mechanical processing. These splits are the richest source of galactomannan, the primary component for guar gum manufacturing. The splits are white to pale yellow in color and have no flavor or odor, making them ideal for further processing into gum without affecting the end-product’s properties.
Used extensively in industries such as food processing, pharmaceuticals, cosmetics, oil drilling (as a thickening agent in fracturing fluids), and textiles, guar splits are valued for their ability to form viscous solutions in cold water. They are the intermediate and most crucial raw material for any high-quality guar gum processing line.
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Gum Powder
Guar Gum Powder is a natural, fine white to yellowish powder derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Renowned for its excellent thickening, stabilizing, and emulsifying properties, it is widely used in food, pharmaceutical, cosmetic, textile, paper, and oil drilling industries. Guar gum is highly efficient, capable of forming gels even in small concentrations, and is valued for being gluten-free and plant-based. Its ability to enhance viscosity and extend shelf life makes it a cost-effective solution for industrial and commercial formulations.
Guar Gum Powder is a versatile and natural hydrocolloid extracted from guar beans. It is widely recognized for its superior thickening and stabilizing properties, even at low concentrations. In the food industry, it acts as a binder and emulsifier in dairy products, gluten-free baking, sauces, and beverages.
In industrial applications, especially oil and gas, guar gum serves as a friction reducer and viscosifier in hydraulic fracturing. Its non-toxic, biodegradable, and plant-based nature makes it ideal for use in eco-conscious formulations.
Our guar gum powder is processed under stringent quality standards, ensuring high purity, consistent viscosity, and exceptional performance across diverse applications – making it an essential multifunctional additive for both food and non-food industries.
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