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  1. Cashew Nuts 11 Products available
  2. Raisin 4 Products available
  3. Black Pepper 4 Products available
  4. Mouth Freshener 4 Products available
  5. Cinnamon 3 Products available
  6. Vegetable Powder 3 Products available
  7. Dehydrated Garlic 3 Products available
  8. Whole Spices 3 Products available
  9. Dehydrated Onion 3 Products available
  10. Food Additives & Ingredients 3 Products available
  11. Natural Gums 2 Products available
  12. Turmeric 2 Products available
  13. Cosmetic Raw Materials 2 Products available
  14. Castor Oil 2 Products available
  15. Saffron 2 Products available
  16. Walnuts 2 Products available
  17. Dehydrated Vegetables 2 Products available
  18. Dehydrated Vegetable Flakes 2 Products available
  19. Psyllium Husk Powder 2 Products available
  20. Dry Fruits & Nuts 1 Products available
  21. Industrial Chemicals 1 Products available
  22. Seeds & Plant Saplings 1 Products available
  23. Hydrogenated Castor Oil 1 Products available
  24. Metal Ingot 1 Products available
  25. Copper Scrap 1 Products available
  26. Copper Strips, Rod And Bars 1 Products available
  27. Pistachio 1 Products available
  28. Red Chilli 1 Products available
  29. Cooking Spices And Masala 1 Products available
  30. Guntur Red Chilli 1 Products available
  31. Onion Powder 1 Products available
  32. Herbs,Sticks And Roots 1 Products available
  33. Others Products 13 Products available

Red Chilli

We offer a complete product range of Fresh Red Chilli

Fresh Red Chilli

  • Min. Order (MOQ) 25 Metric Ton
  • Origin India
  • Grade Sannam
  • Shelf Life 18-24 Months (in Cool, Dry Storage)
  • Application Culinary, Pickling, Seasoning, Spice Mixes
  • Appearance Smooth Red Pods
  • Aroma Earthy, Pungent, Slightly Smoky
  • Flavor Profile Slightly Sweet Or Tangy, Spicy, Warm
  • Moisture Content < 12%
  • Purity 100% Natural - No Additives Or Preservatives
  • Packaging Options 100g To 5kg Bags
  • Storage Condition Store In An Airtight Container Away From Heat And Moisture

Chilli Peppers

Chilli peppers are the dried or fresh fruits of plants from the Capsicum family, renowned for their heat, vibrant color, and bold flavor. An essential ingredient in cuisines worldwide, chillies are available in many varieties, ranging from mild to intensely hot, and are used both whole and ground.

Apart from adding fiery flavor and vivid red color to dishes, chilli peppers are rich in capsaicin—a compound known for its metabolism-boosting and anti-inflammatory properties. Whether used in spice blends, sauces, curries, or pickles, chilli peppers bring depth, intensity, and unmistakable zest to food preparations.

Chilli peppers are a cornerstone of global cuisine, prized for their ability to add heat, color, and complexity to food. Harvested from Capsicum species, these vibrant red peppers are dried and processed with care to retain their natural oils, flavor, and pungency. From fiery Teja chillies to the rich red hues of Kashmiri varieties, each type brings a unique intensity and character.

Rich in capsaicin, antioxidants, and vitamins A and C, chilli peppers do more than spice up your meals—they support immunity, digestion, and metabolism. They are ground into powder, used whole in tempering, or blended into hot sauces and marinades.

With their bold taste and powerful aroma, high-quality chilli peppers are indispensable in spice blends, regional dishes, and value-added food products, making them a must-have in every kitchen and food business.

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