The tropical Pumpus Argenteus can be traced at the coasts from the Persian Gulf to Borneo. Also considered as a butterfish the Pumpus Argenteus can grow up to size 23 inches. However, the most common species size ranges to around 10 inches with a weight of about 9 ½ ounces. Thoumore...
Grade : 100/200, 200/300, 300/400, 400/700, 700 Up
Variety : Ribbon Fish
Botanical Name : Lepturacanthus savala
Application : Human Consumption, Making Medicine, Making Oil
A pelagic fish they are named so because of their slim shape. The Ribbonfish has a long compressed body which is tape-like and has a short head. There is no anal fin and the dorsal fin extends till the tail of the fish. The fins of the ribbon fish are small while the pelvic fins more...
Ingredient: Seer Fish (Surmai) Chef Recommend: Fried Seer Fish: After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes. Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masala or curry. Inmore...
Seer fish Fried Seer Fish: After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masala or curry.more...
Sheer fish After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masala or curry. more...
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