Our Products
We are leaders in the market for providing best range of Frozen Dosa Roll, Frozen Tawa Paratha, Frozen Jain Pav Bhaji, Frozen Puff Paratha and Frozen Paneer Cheese Roll
Thaw the required frozen Dosa Rolls to room temperature, deep fry at 180C (350F) until golden and crispy, and serve hot with chutney or sauce of your choice.
Thaw the paratha for 5 to 10 minutes, then cook it on a hot pan with butter over medium flame until it turns golden brown on both sides.
Thaw the frozen Pav Bhaji Jain paste completely, then heat it in a pan over medium flame. Add a generous amount of butter and let it melt. Add water as desired and mix well. Cook until the Bhaji is hot and well-blended. Garnish as desired.
Thaw the paratha for 5 to 10 minutes, then cook it on a hot pan with butter over medium flame until it turns golden brown on both sides.
Thaw the required frozen Paneer Cheese Rolls (Jain) to room temperature, deep fry at 180C (350F) until golden and crispy, and serve hot with chutney or sauce of your choice.
Thaw the required frozen Paneer Cheese Jalapeno Balls (Jain) to room temperature, deep fry at 180C (350F) until golden brown and crispy, and serve hot with a suitable Jain-friendly dip.
Thaw the required frozen Veg. Cutlets to room temperature, shallow fry or deep fry at 180C (350F) until golden and crispy, and serve hot with chutney or sauce of your choice.
Thaw the required frozen kebabs to room temperature, deep fry at 180°C (350°F) until golden and crisp, and serve hot.
Thaw the required frozen Chinese Cigar Rolls to room temperature, deep fry at 180C (350F) until golden and crispy, and serve hot with your favorite dipping sauce.
Thaw the required frozen Paneer Lollipops to room temperature, deep fry at 180C (350F) until golden and crispy, and serve hot.
PACKING Size(25 GM*40 PCS PER KG)PACKING SIZE IN (KG)2PKT PER CARTON4TOTAL CASE IN (KG)8
Thaw the required frozen kebabs to room temperature, deep fry at 180°C (350°F) until golden and crisp, and serve hot.
Thaw the required frozen kebabs to room temperature, deep fry at 180°C (350°F) until golden and crisp, and serve hot.
Thaw the required frozen Jalapeno Cheese Corn Balls (Jain) to room temperature, deep fry at 180C (350F) until golden and crispy, and serve hot with a Jain-friendly dip or sauce.
With 2 kg of brown gravy, you can prepare approximately 10 to 13 portions of Punjabi sabji; simply thaw the required amount, mix it with the specified ingredients, heat in a pan or wok while stirring gently, and serve hot.
Thaw the frozen Dal Fry completely. Heat it in a pan over medium flame and allow it to melt. Add water as required to adjust the consistency and mix well. Cook until the dal is hot and well-blended. Garnish as desired.
Enjoy the authentic flavors of India with our Frozen Pav Bhaji made from a blend of mixed vegetables. This convenient frozen food is packed in a plastic bag for easy storage in the freezer. Perfect for a quick and delicious meal, just heat and serve. Please note, may contain dairy allergens.