Our Products
We offer a complete product range of Frozen Dal Makhani, Frozen Jain Dal Makhani and Frozen Hot & Sour Soup Paste
Thaw the frozen Dal Makhani completely. Heat it in a pan over medium flame and allow it to melt. Add water as required to adjust the consistency and mix well. Cook until the dal is hot and well-blended. Garnish as desired.
Thaw the frozen Dal Makhani (jain) completely, then heat it in a pan over medium flame.let it melt. Add 100 grams of water and mix well. Cook until the gravy is hot and well-blended. Garnish as desired. The final yield will be approx. 1 kg.
Thaw frozen soup paste, mix 4 kg water with 1 kg paste, bring to a boil, then finish with corn flour paste as required.
Ms. Naina Chauhan (RLS FOODS LLP)
Survey No. 560&561/1, Final Plot No.244/245, Nr. Gulab Oil, Rankanpur,tal. Kalol,, Rakanpur, Gandhinagar, Gujarat - 382721
https://www.rlsfoods.in
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