Our Products
We are leaders in the market for providing best range of Frozen Veg Lollipop, 70 Gm Frozen Mini Punjabi Samosa, 80 Gm Frozen Mini Punjabi Samosa, 100 Gm Frozen Regular Punjabi Samosa and Frozen Sabudana Vada
Thaw the required frozenVeg. Burger Patties to room temperature, then deep fry at 180°C (350°F) until golden and crispy
Indulge in the authentic flavors of Punjab with our 70 Gm Frozen Mini Punjabi Samosas. These golden brown delights are filled with a savory mixture of potatoes, perfect for a quick snack or appetizer. With a shelf life of 6 months, these frozen samosas are convenient to store and enjoy anytime. Contains gluten from wheat. Cuisine: Punjabi.
Indulge in the authentic flavors of Punjab with our 50 Gm Frozen Mini Punjabi Samosas. These golden brown mini samosas are ready to eat after heating, making them a convenient snack option. Made with traditional ingredients like flour, these Punjabi samosas have a shelf life of 6 months when stored frozen. Perfect for quick bites or appetizers, enjoy the taste of Punjab in every bite.
Indulge in the authentic flavors of Punjab with our 30 Gm Frozen Mini Punjabi Samosas. These bite-sized delights are made with a traditional flour-based crust and are perfect for deep frying until golden brown. Conveniently packaged in a frozen state for easy storage and quick preparation. Enjoy the taste of Punjabi cuisine in every crispy bite!
Thaw the required Aloo Tikki For Chart to room temperature, then deep fry at 180C (350F) until golden and crispy, use it for chats.
Thaw the frozen Punjabi Samosas to room temperature, deep fry at 120C-150C (248F-302F) until golden and crispy, and serve hot.
Thaw the frozen Punjabi Samosas to room temperature, deep fry at 120C-150C (248F-302F) until golden and crispy, and serve hot.
Thaw the frozen Punjabi Samosas to room temperature, deep fry at 120C-150C (248F-302F) until golden and crispy, and serve hot.
Thaw the required frozen Sabudana Vadas to room temperature, deep fry at 180C (350F) until golden and crispy, and serve hot with chutney of your choice.
Thaw the required frozen Veg. Lollipops to room temperature, deep fry at 180C (350F) until golden and crispy, and serve hot.
Ms. Naina Chauhan (RLS FOODS LLP)
Survey No. 560&561/1, Final Plot No.244/245, Nr. Gulab Oil, Rankanpur,tal. Kalol,, Rakanpur, Gandhinagar, Gujarat - 382721
https://www.rlsfoods.in
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