Our Products
We offer a complete product range of Frozen Sambhar Masala Paste, Frozen Jain Sambhar Masala Paste and Vada Pav Ready Mix Masala
Thaw the frozen Sambar paste completely, then add 1 kg of water and bring it to a gentle boil. Cook until the Sambar reaches the required consistency. Garnish with fresh coriander and serve hot. Enjoy this flavorful Sambar with any South Indian dish. Final yield: approximately 2.5kg-3kg.
Thaw the frozen Sambar paste Jain completely, then add 1 kg of water and bring it to a gentle boil. Cook until the Sambar reaches the required consistency. Garnish with fresh coriander and serve hot. Enjoy this flavorful Sambar paste Jain with any South Indian dish. Final yield: approximately 1.5kg-2 kg.
Mix 100 g into 1 kg boiled potato mash to prepare vada for vada pav.