Our Products
We are leaders in the market for providing best range of Frozen Sambhar Masala Paste, Frozen Jain Sambhar Masala Paste and Vada Pav Ready Mix Masala
Thaw the frozen Sambar paste completely, then add 1 kg of water and bring it to a gentle boil. Cook until the Sambar reaches the required consistency. Garnish with fresh coriander and serve hot. Enjoy this flavorful Sambar with any South Indian dish. Final yield: approximately 2.5kg-3kg.
Thaw the frozen Sambar paste Jain completely, then add 1 kg of water and bring it to a gentle boil. Cook until the Sambar reaches the required consistency. Garnish with fresh coriander and serve hot. Enjoy this flavorful Sambar paste Jain with any South Indian dish. Final yield: approximately 1.5kg-2 kg.
Mix 100 g into 1 kg boiled potato mash to prepare vada for vada pav.