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We offer the best product range of Moong Dal, Soya Bean, Chickpeas, Turmeric and Red Chilly.

Chickpeas

  • Application Cooking, Salads, Snacks
  • Type Legume
  • Varieties Kabuli, Desi
  • Popular In Diets Vegetarian, Vegan
  • Cultivation Widely Cultivated
Chickpeas, scientifically known as Cicer arietinum, are a type of legume widely cultivated for their edible seeds. They are an excellent source of plant-based protein and dietary fiber, making them a popular choice in vegetarian and vegan diets. Chickpeas come in two main varieties: the larger, rounder Kabuli and the smaller, more angular Desi.
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Moong Dal

  • Size 6 Cm
  • Name Moong Dal
  • Type Mung Beans
  • Main Usage Consumed In Various Forms
Smooth, Shiny, Green colored rounded nodules to about 6 cm in Size, Mung Beans is also widely consumed in India in various forms. They are also known as green gram and are mainly cultivated in India, China, Thailand, Australia, Uzbekistan, etc. India is a producer, consumer & importer of Mung Beans.
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Toor Dal

  • Application Cooking
  • Storage Cool And Dry Place
  • Shelf Life 6-12 Months
  • Weight 500 Grams
Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan.
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Masoor Dal (Red Lentils)

  • Number Of Flower Red Lentils
  • Material Edible Pulse
  • Packaging Type Typically Comes In Bags Or Bulk Packaging
  • Application Commonly Used In Indian Cuisine For Making Dal Dishes
  • Varieties Red And Yellow Lentils
Lentils are most popularly known as masoor in India are edible pulse. It is a bushy animal plant of the legume family resembles like lens shaped seeds. There are varieties of Lentils, The most widely consumed in India are Red and Yellow Lentils.
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Coriander Seeds

  • Packaging Type Typically Comes In Sealed Packets Or Jars
  • Usage/Application Cooking, Spices
  • Name Coriander Seeds
  • Type Spice
  • Material Seed
  • Taste Unique Taste & Whiff, Mild And Distinctive
The Coriander Seeds Are Almost Round In Shape And Brown To Yellowish Red In Colour. This Seed Has a Unique Taste & Whiff, Therefore, Used In Making Various Types Of Delicious Cuisines. Apart From Its Usage As A Spice, It Is A Fragrant Spice, With A Mild, Distinctive Taste.
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Cumin Seeds

  • Usage/Application Cooking, Seasoning, Medicinal Purposes
  • Origin Cuminum Cyminum Plant
  • Region India And Many Other Asian Countries
  • Family Parsley
Cumin Is The Dried Seed Of The Herb Cuminum Cyminum, A Member Of The Parsley Family. Cumin Seeds Are Used As A Spice For Their Distinctive Flavour And Aroma And Are Also Well Known For Its Medicinal Properties In India And Many Other Asian Countries. It Is Globally Popular And An Essential Flavouring Used In Many Cuisines.
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Dry Ginger

  • Packaging Type Typically Comes In Dried Form In Packets Or Jars
  • Usage/Application Cooking
  • Material Ginger Root
  • Type Spice
Ginger Or Zingiber Officinal Is One Of Worlds Best Known Spices And One The Most Well-Researched Herbs In The World. Ginger Or Ginger Root Is The Rhizome Of The Plant Zingiber. It Is Consumed As A Delicacy, Medicine, Or Spice.
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Turmeric

  • Usage/Application Commonly Used In Cooking And For Its Medicinal Properties
  • Type Spice
  • Age Used For Thousands Of Years
Turmeric (Queen Of Spices) Plant Of The Ginger Family. Turmeric Is Widely Grown Both As A Kitchen Spice And For Its Medicinal Uses. Turmeric Has Been Used In East India And The Middle East For Thousands Of Years And Is Now One Of The Most Used Spices In The World.
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Bay Leaves

  • Number Of Flower Dried
  • Brand Name Saibaba Agrilink
  • Flavor Rich, Earthy
  • Usage/Application Culinary Essential For Soups, Stews, And Sauces
  • Name Bay Leaves
Saibaba Agrilink presents top-grade Bay Leaves, carefully sourced for their robust aroma and flavor. These dried, aromatic leaves are a culinary essential, imparting a rich, earthy note to soups, stews, and sauces. Elevate your dishes with the premium quality and distinct taste of our Bay Leaves.
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Fennel Seeds

  • Type Spice
  • Material Fennel Seeds
  • Usage/Application Cooking, Baking, Herbal Remedies
  • Shelf Life 1-2 Years
  • Storage Cool, Dry Place Away From Sunlight
Saibaba Agrilink offers the finest Fennel Seeds, sourced from select regions for their exceptional quality and flavor. These aromatic seeds are a versatile addition to your culinary repertoire, lending a sweet, licorice-like aroma to dishes. Elevate your cooking with our premium Fennel Seeds, a hallmark of quality and taste.
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Ajwain Seed

  • Material Ajwain Seed
  • Usage/Application Adds Distinctive Flavor To Dishes
  • Name Ajwain Seed
  • Type Spice
Our Ajwain product is a premium-grade aromatic spice that adds a distinctive flavor to your dishes. Sourced from the finest farms, it boasts exceptional freshness and potency. Elevate your culinary creations with the unique and robust essence of Saibaba Agrilinks Ajwain.
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Cloves

  • Aroma Aromatic
  • Storage Store In A Cool, Dry Place Away From Direct Sunlight
  • Shelf Life 12-24 Months
  • Quality Premium
  • Size Varies
Saibaba Agrilinks Cloves are carefully handpicked and sourced from the finest clove-producing regions. These aromatic flower buds are known for their rich, warm flavor that adds depth to both sweet and savory dishes. Experience the unparalleled quality and flavor of our premium Cloves in every culinary creation.
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Black Pepper

  • Number Of Flower Peppercorns
  • Material Black Pepper
  • Flavor Bold, Pungent
  • Usage/Application Culinary Seasoning
  • Name Black Pepper
Saibaba Agrilinks Black Pepper is a testament to quality and flavor. Sourced from the best regions, our premium black peppercorns offer a bold, pungent kick to elevate your dishes. Add a touch of sophistication to your culinary creations with the exquisite taste of our Black Pepper.
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Red Chilly

  • Number Of Flower Spice
  • Material Dried Red Chilies
  • Application Culinary Seasoning
  • Flavor Intense
  • Brand Saibaba Agrilink
Saibaba Agrilinks Red Chilly is a fiery spice that adds a bold kick to your dishes. Sourced from prime regions, our premium dried red chilies are known for their vibrant color and intense flavor. Elevate your culinary creations with the exceptional taste and quality of our Red Chilly.
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Green Cardamom

  • Flavor Sweet, Spicy Aroma
  • Packaging Type Plastic Packet
  • Name Green Cardamom
  • Type Whole Pods
  • Material Cardamom Pods
  • Quality Exceptional
Saibaba Agrilink offers the finest Cardamom, sourced from select regions for its exceptional quality and flavor. These aromatic pods are a versatile addition to your culinary repertoire, lending a sweet, spicy aroma to both sweet and savory dishes. Elevate your cooking with our premium Cardamom, a hallmark of quality and taste.
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Fenugreek Seeds

  • Material Fenugreek Seeds
  • Flavor Nutty
  • Usage/Application Add Flavor To Dishes Like Curries And Pickles
  • Name Fenugreek Seeds
Saibaba Agrilink presents premium Fenugreek Seeds, carefully sourced for their rich flavor and versatility. These small, amber-hued seeds add a distinctive, nutty taste to a variety of dishes, from curries to pickles. Elevate your culinary creations with our high-quality Fenugreek Seeds, a staple for any discerning chef.
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Mustard Seeds

  • Usage/Application Important Spice In Many Regional Foods
  • Material Mustard Plants
  • Size 1 - 2 Mm In Diameter
  • Name Mustard Seeds
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually About 1 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To Black. They Are An Important Spice In Many Regional Foods.
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Soybean Seed

  • Material Soybean (Glycine Max)
  • Number Of Flower Legume Plant Seed
  • Packaging Type Plastic packet
  • Name Soybean Seed
  • Origin Eastern Asia
Soybean Or Glycine Max L Is A Legume Plant That Originated In Eastern Asia. Soybeans contain significant amounts of phytic acid, dietary minerals, and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.
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Basmati Rice

  • Number Of Flower Rice
  • Material Basmati
  • Packaging Type Bag
  • Usage/Application Cooking
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Non Basmati Rice

  • Shelf Life 1-2 Years
  • Packaging Type Jute Bag
  • Number Of Flower Rice
  • Grain Size Medium To Long
  • Material Non Basmati
  • Origin Multiple Regions
  • Storage Cool And Dry Place
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Soya Bean

  • Number Of Flower Beans
  • Packaging Type Typical Packaging
  • Application Cooking
  • Material Soya
Saibaba Agrilinks Urad Dal is a top-quality, nutritious addition to your pantry. Sourced from trusted regions, these split black gram lentils are packed with protein and essential nutrients. Elevate your dishes with the rich, earthy flavor and health benefits of our premium Urad Dal.
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Raisins

  • Number Of Flower Dried Fruit
  • Packaging Type Typically Comes In A Resealable Bag Or Container
  • Name Raisins
  • Material Grapes
Saibaba Agrilinks Urad Dal is a top-quality, nutritious addition to your pantry. Sourced from trusted regions, these split black gram lentils are packed with protein and essential nutrients. Elevate your dishes with the rich, earthy flavor and health benefits of our premium Urad Dal.
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Green Millet

  • Shelf Life 6-12 Months
  • Scientific Name Setaria Italica
  • Nutrients Fiber, Protein, B Vitamins
  • Origin Asia And Africa
  • Benefits High Nutritional Value, Drought Resistance
  • Storage Store In A Cool, Dry Place
Green millet, scientifically known as Setaria italica, is a highly nutritious cereal grain. It is a staple in many parts of Asia and Africa, prized for its high nutritional value, drought resistance, and versatility in various dishes. Green millet is a good source of essential nutrients like fiber, protein, and B vitamins, making it a valuable food source for many communities.
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