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Emmer wheat, commonly known as Khapli, is found to have curative properties for treating diabetes and cardiovascular diseases. Emmer wheat, due to hard and vitreous nature of its grains, milling quality is very superior, especially for semolina preparation.
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semi-arid regions across Africa and other countries. Four subspecies of Cowpea are recognised, of which three are cultivated.
Benefits:
Ghee?is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K.?Ghee?made from?organic butter of pastured cows is one of the highest?natural sources of CLA (Conjugated Linoleic Acid).
The term mustard oil is used for three different oils, which are made frommustard seeds: A fatty vegetable oil resulting from pressing the seeds. An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation
Peanut, Arachis hypogaea, is an herbaceous annual plant in the family Fabaceae grown for its oil and edible nuts. Peanut plants are small, usually erect, thin stemmed plants with feather-like leaves. Peanut may also be referred to as groundnut, monkeynut or earth nut and originates from South America.
Long quills are cut into the familiar short ‘sticks’. Cinnamon quills have an aromatic fragrance and can be put into stewed compotes of fruit, used to flavour gluwein, and curries. … Ground cinnamon quills is the best grade of cinnamon to use in the majority of cooking applications.
Note: "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."
Fresh or dried?bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises in the Mediterranean and Latin American cuisine.
It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmegs seed coat. Mace is made from the lacy, red outer coating that covers the shell around the nutmeg kernel. Once this coating is removed, its dried, and can be found and purchased as whole, golden-orange blades, though its most commonly sold ground. In flavor, mace is very similar to nutmeg, though more subtle and delicate. If you find nutmeg too potent or astringent, try using mace instead for a gentler flavor.
Health Benefits of Mace:
Flaxseed (also called linseed) comes from the flax plant (Linum usitatissimum ), which belongs to the Linaceae plant family. The flax plant is a small, single-stemmed annual that grows to about 2 ft (0.6 m) tall and has grayish green leaves and sky-blue flowers
Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.
Chikki is a traditional Indian sweet (brittle) generally made from peanuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki
It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmegs seed coat. Mace is made from the lacy, red outer coating that covers the shell around the nutmeg kernel. Once this coating is removed, its dried, and can be found and purchased as whole, golden-orange blades, though its most commonly sold ground. In flavor, mace is very similar to nutmeg, though more subtle and delicate. If you find nutmeg too potent or astringent, try using mace instead for a gentler flavor.
Health Benefits of Mace:
Raisins are dried grapes, specifically dried white-fleshed grapes. These grapes are initially green in skin color and darken as they dry, becoming a dense, dark-colored dried fruit containing small seeds and bursting with sweet flavor.
Note: "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."
Healthy, sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
Groundnut oil or arachis oil is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavor and aroma, analogous to sesame oil.
Real unrefined cold-pressed groundnut/peanut oil is extracted at your FreshMill using the traditional wooden mill (kachi ghani/ mara chekku) method where the oil is extracted without heating or any chemical processes. Groundnut oil that is extracted using traditional cold pressed methods is highly nutritious and healthy with all the health benefits intact.
Here are some of the benefits of consuming unrefined cold-pressed Groundnut Oils:
Psyllium is a form of fiber made from the husks of the Plantago ovata plants seeds. It sometimes goes by the name?ispaghula. Its most commonly known as a laxative.
Aloe vera juice is a gooey, thick liquid made from the flesh of the aloe vera plant leaf. Its commonly known to treat sunburns. But drinking this healthy elixir in juice form provides you with a number of other health benefits. With a mild, tolerable flavor, the juice mixes easily into smoothies and shakes.
