Samruddhi Organic Farm (I) Pvt.Ltd. - Whole Spices

utmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall. Nutmeg is commonly added to eggnog, puddings, and fruit pies

Cinnamon has a sweet, woody fragrance in both ground and stick forms. … The sweet-spicy flavor ofCinnamon enhances the taste of vegetables and fruits. Cinnamon is a perfect partner for chocolate; use it in any chocolate dessert or drink. It is used to mellow the tartness of apple pie.

Note: "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

cardamom is a spice made from the seed pods of various plants in the ginger family.Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.

They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.

is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin can be used in its whole seed form and ground into a powder.

Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall. Nutmeg is commonly added to eggnog, puddings, and fruit pies.

Turmeric is a member of the ginger family and consists of a bright, deep yellow rhizome similar in size and appearance to ginger. Driedturmeric has a more complex woody aroma but still with hints of citrus and ginger. The taste is warm, slightly bitter, and sour.